Hot Honey Salmon Bites
Hot Honey Salmon Bites are tender, seasoned chunks of salmon, air-fried to perfection and coated in a sweet and spicy hot honey glaze.
Ingredients
- 1 1/2 Pounds salmon, skin removed and cut into 1-inch cubes
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 Tablespoons unsalted butter, room temperature
- 1/4 Cup hot honey, homemade or store-bought
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your air fryer to 390°F.
- In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, kosher salt, and black pepper. Add the salmon cubes and gently toss until evenly coated.
- Arrange the salmon cubes in a single layer in the air fryer basket. If your air fryer is small, work in batches to avoid overcrowding. Cook the salmon for 9-10 minutes, shaking the basket halfway through, until the internal temperature reaches 140-145°F.
- In a medium saucepan over medium heat, melt the butter with the hot honey, stirring until combined and warmed through.
- Add the cooked salmon bites to the saucepan and gently toss to coat in the honey-butter mixture.
- Garnish with chopped parsley and serve immediately.