Honey Garlic Salmon Bites
Quick and crispy Honey Garlic Salmon Bites made in the air fryer or oven, tossed in a sweet and spicy garlic butter glaze. Ready in just 30 minutes!
Ingredients
Salmon:
- 1 lb salmon, skin removed, cut into 1-inch cubes
- 2 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Honey Garlic Sauce:
- ¼ cup ½ stick unsalted butter
- ½ cup honey
- 2 tbsp soy sauce
- 3 tbsp garlic, minced
- 2 tbsp white wine vinegar
- ½ tsp red pepper flakes
- Green onions & sesame seeds, for garnish
Instructions
- Preheat airfryer to 400°F.
- In a bowl, toss salmon cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Arrange in a single layer. Cook 7–10 minutes, shaking halfway, until salmon reaches 140–145°F.
- In a skillet over medium heat, combine butter, honey, soy sauce, garlic, vinegar, and red pepper flakes. Simmer 12–15 minutes until thickened.
- Add salmon to sauce, toss to coat, and garnish with green onions and sesame seeds.
Notes
No air fryer? Bake at 400°F for 12–15 minutes.