Honey Butter Corn
Buttery, sweet, and creamy honey butter corn that comes together fast, a simple side dish that everyone loves.
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 3 tablespoons honey
- 24 ounces frozen sweet corn
- 4 ounces cream cheese, softened
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- parsley, chopped for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add honey and corn and stir to combine.
- Cook, stirring occasionally, until heated through (about 3-5 minutes).
- Add cream cheese, salt, pepper, and paprika. Stir to combine. Cook until melted and creamy, stirring often, (about 3-5 minutes).
- Serve, garnished with fresh parsley.