Honey Balsamic Roasted Carrots
Try these Honey Balsamic Roasted Carrots—sweet, tangy, and caramelized to perfection. A perfect side for Thanksgiving or any meal!
Ingredients
- 2 pounds baby carrots
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon minced garlic
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Chopped parsley, for garnish
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Place the carrots in a large bowl.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Pour half of the balsamic mixture over the carrots and toss to coat.
- Spread the carrots in an even layer on the prepared baking sheet.
- Bake for 20 minutes, then brush with some of the reserved balsamic mixture. Continue baking for 20-25 more minutes, or until the carrots are tender.
- Drizzle any remaining balsamic mixture over the carrots.
- Garnish with parsley and serve.