Homemade Salsa
Fresh, easy homemade salsa made with real ingredients in 10 minutes. Perfect for tacos, chips, and make-ahead snacks. Freezer-friendly!
Ingredients
- 5 Roma tomatoes, cored and divided
- ½ large red onion, peeled and roughly chopped
- ½ large yellow onion, peeled and roughly chopped
- 2 cloves garlic, peeled and roughly chopped
- 2 medium jalapeño peppers, seeded and roughly chopped
- ½ cup cilantro, most stems removed
- 1 medium lime, juiced (about 2 tablespoons)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1½ teaspoons kosher salt
- 1 can (14.5 ounces) diced green chiles, medium heat
- 1 can (15 ounces) crushed tomatoes
Instructions
- Roughly dice 3 of the tomatoes and set aside; slice the other 2 tomatoes into quarters.
- To the bowl of a food processor, add the quartered tomatoes, red onion, yellow onion, garlic, jalapeños, cilantro, lime juice, cumin, chili powder, sugar, and salt. Pulse in 1-second bursts until contents are combined and finely chopped.
- Add the cans of chopped green chiles and crushed tomatoes. Puree to combine until mostly smooth.
- Pour salsa into a medium bowl; fold in the freshly diced tomatoes.
- Serve.