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+ servings
A white bowl of croutons.

Homemade Croutons

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Golden, buttery croutons tossed with fresh rosemary and garlic, then finished with Parmesan for the perfect crunchy garnish.

Ingredients

  • 4 cups (about 6 slices) day-old crusty bread, cut into ¾-inch cubes
  • 4 tablespoons (½ stick / 57 grams) unsalted butter
  • 2 tablespoons olive oil
  • ½ teaspoon garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • ½ teaspoon kosher salt
  • ¼ cup (25 grams finely) grated Parmesan cheese, for garnish (optional)

Instructions

  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a small skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and chopped rosemary. Cook for 1 more minute.
  • Pour the butter mixture over the cubed bread. Add salt and toss everything together with a large spoon or your hands until all the bread cubes are evenly coated.
  • Spread the coated bread cubes onto the prepared baking sheet in a single layer, making sure they aren’t overcrowded.
  • Bake for 15–20 minutes, flipping the croutons halfway through, until golden brown and crisp.
  • Remove from the oven to cool slightly. Garnish with parmesan, if desired.