Green Bean Casserole
Classic Green Bean Casserole made with canned green beans, cream of mushroom soup, and crispy fried onions. A quick and easy side dish perfect for holidays or weeknight dinners!
Ingredients
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon soy sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine cream of mushroom soup, whole milk, soy sauce, salt, and black pepper. Whisk until smooth.
- Add the green beans and gently fold everything together until the green beans are evenly coated.
- Transfer the mixture to a 1 ½-quart baking dish and spread it out evenly with a spatula.
- Bake uncovered for 25 minutes, or until the mixture is hot and bubbling.
- Carefully remove the dish from the oven and sprinkle the French fried onions evenly over the top.
- Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the onions on top are golden brown and crispy.
- Let the casserole rest for 5 minutes before serving.