Greek Vinaigrette
Bright, zesty Greek Bright, zesty Greek vinaigrette made with pantry staples. Perfect for salads, veggies, or marinades, ready in minutes!
Ingredients
- ¼ cup red wine vinegar
- 3 tablespoons freshly squeezed lemon juice, about 1 lemon
- 1½ teaspoons minced garlic
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- In a medium bowl, whisk together the vinegar, lemon juice, garlic, mustard, oregano, salt, and pepper.
- Slowly drizzle in the olive oil while whisking, until the dressing is fully blended.
- Store in an airtight container in the refrigerator for up to 1 week. Shake or whisk before serving.