Goulash
Hearty and comforting goulash made with ground beef, tomato soup, diced tomatoes, and tender pasta, perfect for a cozy family meal.
Ingredients
- 1 lb elbow macaroni, cooked according to package instructions
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 1 medium green bell pepper diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 cans (10.75 ounces each) tomato soup
- 1 can (28 ounces) diced tomatoes, drained
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a large skillet over medium heat, heat olive oil until shimmering.
- Add diced onion and green bell pepper. Cook, stirring occasionally, until softened, about 5 minutes.
- Add ground beef and cook, breaking it up with a wooden spoon, until fully browned. Drain excess grease if needed.
- Stir in minced garlic and cook for 30 seconds, just until fragrant.
- Add both cans of tomato soup, diced tomatoes, and cooked noodles to the pan. Stir until combined.
- Season with kosher salt and ground black pepper. Stir again.
- Reduce heat to low and simmer for 5 minutes or until everything is heated through.
- Serve hot, garnished with chopped fresh parsley