Garlic Parmesan Orzo
Creamy garlic parmesan orzo made with rich cream, butter, and cheese, an easy, comforting side or main dish in just minutes!
Ingredients
- 1 cup orzo pasta, cooked according to package instructions
- ¼ cup (½ stick / 57 grams) unsalted butter
- 2 teaspoons minced garlic
- 1 ½ cups (357 grams) heavy whipping cream
- 1 ½ cups (150 grams) parmesan cheese, finely grated
- ¼ teaspoon kosher salt, or to taste
- ⅛ teaspoon black pepper
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, melt the butter.
- Once the butter is fully melted, stir in the garlic and cook until fragrant, about 1 minute.
- Pour in the heavy whipping cream and stir to combine. Bring the mixture to a gentle simmer.
- Reduce the heat to low. Add the parmesan cheese, salt, and pepper. Stir continuously until the cheese is fully melted and the sauce is smooth and slightly thickened, about 3 to 4 minutes.
- Add the cooked orzo to the skillet and stir until fully coated in the sauce. Let it warm through for another 1 to 2 minutes, stirring occasionally.
- Serve the creamy orzo warm, garnished with chopped fresh parsley.