Garlic AIoli
Creamy garlic aioli made in minutes. Perfect for air fryer French fries, burgers, sandwiches, or dipping your favorite snacks.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon black pepper
- 1½ teaspoons garlic, minced
- 1 teaspoon fresh parsley, finely chopped
- 3 tablespoons ketchup
Instructions
- Add mayonnaise, lemon juice, black pepper, minced garlic, parsley, and ketchup to a small bowl.
- Use a small whisk to stir until smooth and fully combined.
- Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
- Serve chilled as a dip, sauce, or spread.