Fried Shrimp
Fried shrimp is a delightful dish, boasting a crispy, golden exterior with tender shrimp inside. Whether served as a main course or a tasty appetizer, it's always a crowd-pleaser.
Ingredients
- 1 pound large shrimp, thawed, peeled, deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- vegetable oil, for frying
- lemon wedges, for garnish
- tartar sauce, for dipping
Instructions
- Add shrimp to a medium bowl, top with buttermilk and marinate at room temperature for at least 15 minutes.
- To a separate medium bowl, add flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix to combine. Set aside.
- Working one at a time, remove the shrimp from the marinade, and dredge into the seasoned flour mixture, pressing lightly to coat. Repeat with the remaining shrimp.
- To a large pot over medium heat, add about 2 inches of vegetable oil and heat to 350°F.
- Carefully transfer the shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until the shrimp are golden brown and crispy.
- Carefully remove the shrimp from the hot oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve immediately with a squeeze of lemon and tartar sauce for dipping.