French Dressing
Homemade French Dressing is sweet, tangy, and easy to make with pantry staples. Perfect for salads, dips, or marinades
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup apple cider vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons ketchup
- 1 tablespoon finely minced yellow onion
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons water
Instructions
- In a small blender or food processor, add oil, vinegar, sugar, ketchup, onion, paprika, salt, pepper, Worcestershire sauce, mustard, and water.
- Blend on high speed for about 30 to 45 seconds until the dressing is completely smooth and emulsified. The sugar should be fully dissolved, and the onion completely pureed.
- Transfer the dressing to a jar with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to let the flavors meld. Shake well before each use.