Fiesta Pinwheels
Cream Cheese Fiesta Pinwheels with taco seasoning, cheese, and veggies. An easy make-ahead appetizer perfect for parties or gatherings.
Ingredients
- 8 ounces cream cheese, room temperature
- 1 cup Monterey Jack cheese, shredded
- 1 cup sour cream
- 1 can (4 ouonces) chopped green chiles, drained
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 large jalapeño, seeded and diced
- ½ cup black beans, rinsed and drained
- ¼ cup green onions, chopped
- 1 tablespoon taco seasoning
- 12 large flour tortillas, 8-inch
- Salsa, for serving (optional)
Instructions
- In a large bowl, beat the cream cheese, shredded cheese, and sour cream until smooth and well combined.
- Stir in the green chiles, corn, jalapeño, black beans, green onions, and taco seasoning.
- Divide the mixture evenly between the tortillas and spread into an even layer.
- Roll each tortilla up tightly.
- Place the rolled tortillas in a baking dish, cover, and refrigerate for at least 2 hours, or up to overnight.
- When ready to serve, slice each roll into ¾-inch pieces.
- Serve chilled with salsa, if desired.