Enchilada Sauce
Make this Simple Homemade Enchilada Sauce in 10 minutes with pantry staples; better than canned and full of bold, rich flavor.
Ingredients
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 can (15-ounces) tomato sauce
- 1½ cups chicken broth, or vegetable broth
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
Instructions
- In a medium saucepan over medium heat, whisk together oil, flour, and chili powder. Cook for about 1 minute, stirring constantly, until fragrant.
- Slowly whisk in tomato sauce and broth until smooth.
- Add salt, pepper, garlic powder, cumin, and oregano. Whisk again to combine.
- Let the sauce simmer for 6-8 minutes, stirring occasionally, until slightly thickened.