Easy Vegetable Soup
Cozy and simple vegetable soup made with frozen veggies and potatoes. Easy to make, beginner-friendly, and full of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 2 medium Yukon gold potatoes, peeled and diced into ½-inch cubes
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 14.5-ounce can diced tomatoes, with juices
- 6 cups vegetable broth
- 1 16-ounce bag frozen mixed vegetables
- fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Once hot, add onion and cook, stirring occasionally, until softened and translucent.
- Add diced potatoes and cook for about 3 to 4 minutes, stirring occasionally, just to begin softening the edges
- Stir in garlic, thyme, oregano, salt, pepper, diced tomatoes with their juices and vegetable broth. Stir to combine.
- Bring to a boil over high heat. Once boiling, reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
- Add frozen mixed vegetables directly into the pot. Stir and simmer for another 10 to 12 minutes, or until the vegetables are heated through and tender.
- Garnish with fresh parsley.