Crockpot Candy
Crockpot Candy made with chocolate, almond bark, and peanuts. An easy slow cooker treat perfect for holidays or gifting.
Ingredients
- 16 ounces (1 jar) salted peanuts
- 16 ounces (1 jar) unsalted peanuts
- 12 ounces (1 bag) semi-sweet chocolate chips
- 8 ounces (1 bar) German chocolate baking bar
- ⅓ cup peanut butter chips
- 48 ounces (2 packages) white almond bark
- flakey salt, for garnish (optional)
Instructions
- Add the salted peanuts, unsalted peanuts, chocolate chips, German chocolate, peanut butter chips, and almond bark to the bowl of a crockpot.
- Cover and cook on low heat for 1-2 hours, stirring once after the ingredients begin to melt.
- Once fully melted, stir until smooth and well combined.
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet.
- If desired, top with a pinch of flakey salt.
- Refrigerate for about 20 minutes, or until fully set.