Crazy Crust Pizza
Discover Crazy Crust Pizza, a thin-crust sensation using liquid batter for a crispy, unique twist on homemade pizza. Easy and delicious!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon pepper
- 2 large eggs, room temperature
- ⅔ cup whole milk, room temperature
Toppings
- 1 cup pepperoni slices
- 1 cup pizza sauce
- 2 cups 113g mozzarella cheese, shredded
- parsley, chopped, optional for garnish
Instructions
- Adjust oven rack to the lowest position and preheat to 425°F.
- Lightly spray a rimmed 10×15-inch baking pan with nonstick cooking spray.
- In a large bowl, combine flour, Italian seasoning, salt, and pepper.
- Add eggs and milk.
- Stir until the mixture is well combined and smooth.
- Pour the batter into the prepared baking pan, spreading it evenly to cover the bottom.
- Arrange pepperoni slices evenly over the batter.
- Bake in the preheated oven for 20 minutes.
- Remove the pan from the oven.
- Spread pizza sauce evenly over the baked crust.
- Sprinkle cheese over the sauce.
- Return the pan to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the cheese is hot and bubbly.
- Remove from the oven and let cool for a few minutes.
- Slice and serve hot, garnished with parsley.