Cranberry Salsa
Brighten your holiday table with tangy cranberry salsa! A festive twist on classic salsa, perfect with chips or over cream cheese.
Ingredients
- 16 ounces fresh or frozen (thawed) cranberries, about 4 ½ cups,
- ½ cup cilantro, chopped
- ¼ cup green onions, chopped
- 5 tablespoons granulated sugar
- 3 medium jalapeño peppers seeded and diced
- 1/4 cup lime juice, about 2 limes
- ½ teaspoon kosher salt
- 8 ounces cream cheese, optional
- Crackers, for serving
Instructions
- In a food processor, combine cranberries, cilantro, green onions, granulated sugar, diced jalapeños, lime juice, and kosher salt. Blend until the mixture reaches your desired consistency. For a chunkier salsa, pulse the mixture lightly; for a smoother consistency, blend longer.
- If using cream cheese, place the block of cream cheese on a serving plate and pour the cranberry salsa over the top.
- Serve immediately with crackers for dipping.