Crack Dip
This creamy crack dip is loaded with cheddar, bacon, ranch, and green onions; the ultimate make-ahead party appetizer.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons ranch seasoning mix, 1 package
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups mild cheddar cheese, shredded
- 6 slices thick cut bacon, cooked and crumbled
- 2 green onions, thinly sliced
- crackers, for serving
Instructions
- In a medium mixing bowl, use a hand mixer on medium speed to beat the cream cheese, sour cream, mayonnaise, ranch seasoning, garlic powder, and onion powder until smooth and creamy.
- Fold in the cheddar cheese, 1/2 of the bacon, and half of the green onions.
- Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Top with the remaining bacon and green onions before serving. Serve with crackers or chips.