Crab Dip
Cold Crab Dip made with cream cheese, imitation crab, and cocktail sauce. A quick, creamy appetizer perfect for parties or holidays.
Ingredients
- 8 ounces imitation crab meat
- 8 ounces cream cheese, room temperature
- 3 tablespoons sour cream
- ½ teaspoon Worcestershire sauce
- ½ teaspoon granulated sugar
- ¼ cup red onion, finely diced
- 1 tablespoon parsley, finely chopped
- ½ cup cocktail sauce
- Buttery crackers, for serving (such as Ritz Crackers)
Instructions
- Roughly chop the crab meat into small pieces and set aside.
- In a large bowl, mix the cream cheese, sour cream, Worcestershire sauce, and sugar until smooth.
- Add the crab meat, red onion, and parsley. Gently fold until everything is evenly combined.
- Transfer the mixture to a serving plate or platter and smooth it out evenly.
- Spread the cocktail sauce over the top.
- Serve with crackers.