Coleslaw
This Coleslaw recipe is the perfect side dish to any meal! Made with cabbage, carrots, and a tangy mayonnaise and buttermilk-based dressing, your guests will rave!
Ingredients
- 4 cups purple cabbage, shredded
- 4 cups green cabbage, shredded
- 1 large carrot, grated (approximately ⅓ cup)
- ½ cup mayonnaise
- ½ cup buttermilk
- 3 tablespoons granulated sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- To a large mixing bowl, add purple cabbage, green cabbage and carrots. Toss to combine and set aside.
- In a medium mixing bowl, whisk together mayonnaise, buttermilk, sugar, apple cider vinegar, celery seed, ground mustard, salt, and pepper.
- Add the mayo mixture to the cabbage mixture and toss to combine.
- Transfer to the refrigerator to chill for 1-2 hours or until ready to serve.
- Store in an airtight container in the refrigerator for 3-5 days.