Cobb Salad
Cobb Salad isn't your average salad; it's a culinary experience packed with vibrant ingredients and delicious toppings.
Ingredients
COBB SALAD
- 1 container (16 ounces) spring mix
- 1 large boneless skinless chicken breast, grilled, sliced, and cubed
- 4 strips bacon, cooked crisp and crumbled
- 2 large eggs, hard-boiled and coarsely chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 2 medium radishes, sliced thin
- 2 ounces feta cheese, crumbled
- 2 ounces sharp cheddar cheese, cubed
DRESSING
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
Instructions
- Add mixed greens to a large serving bowl. Top with chicken, bacon, eggs, tomatoes, avocado, feta, and cheddar.
- In a separate medium bowl, combine the oil, vinegar, mustard, honey, and salt. Whisk until combined.
- Drizzle over salad just before serving.