Clam Dip
Creamy clam dip made with cream cheese, lemon, and green onions. An easy seafood dip perfect for parties and holidays.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6.5 ounces) minced clams, drained, juice reserved
- 2 tablespoons lemon juice, about half of a small lemon
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped, plus more for garnish
- Tabasco sauce, to taste, optional
Instructions
- In a medium bowl, stir the softened cream cheese with 1 tablespoon of the reserved clam juice until smooth and creamy.
- Add the lemon juice and Worcestershire sauce, mixing until fully combined.
- Fold in the chopped green onions, reserving a small amount for garnish, and the minced clams.
- If the dip is too thick, stir in additional reserved clam juice, one tablespoon at a time, until the desired consistency is reached.
- Add Tabasco sauce to taste, adjusting based on your preference.
- Transfer the dip to a serving bowl and garnish with reserved green onions.
- Serve immediately with chips or crackers, or cover and refrigerate until ready to serve.