Chimichurri Sauce
Chimichurri Sauce with fresh herbs, garlic, and vinegar. A bold, versatile sauce perfect for steak, chicken, seafood, or vegetables.
Ingredients
- 1 cup extra virgin olive oil
- ½ cup red wine vinegar
- 1 medium shallot, finely diced (about ¼ cup)
- 1 medium jalapeño, seeded and finely diced (about ¼ cup)
- 1 cup fresh parsley, minced
- 2 teaspoons garlic, minced
- 1 tablespoon fresh oregano, minced
- 2 teaspoons fresh basil, minced
- 2 teaspoons fresh cilantro, minced
- 2 teaspoons fresh thyme, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon red pepper flakes
Instructions
- In a large bowl, add all ingredients.
- Stir well to combine.
- Let the mixture rest at room temperature for 1 to 2 hours to allow the flavors to develop.
- Serve or store for later use.