Chicken Bacon Ranch Pasta Salad
Chicken Bacon Ranch Pasta Salad with creamy dressing, crispy bacon, and rotisserie chicken. A hearty, easy side or main dish
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup whole milk
- 3 tablespoons dry ranch seasoning
- 3 tablespoons chives, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 16 ounces gemelli pasta, cooked al dente and cooled
- 3 cups rotisserie chicken, shredded and cold
- 10 slices thick-cut bacon, cooked and crumbled
- 2 cups cherry tomatoes, quartered
- 1 can (15.25 ounces) corn kernels, drained
- ¼ cup red onion, diced
- ¼ cup green pepper, diced
Instructions
- In a large bowl, combine sour cream, mayonnaise, milk, ranch seasoning, chives, salt, and pepper. Mix until smooth.
- Add the cooled pasta, chicken, bacon, tomatoes, corn, red onion, and green pepper.
- Toss gently until everything is evenly coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving for best flavor.