Cheesy Roasted Potatoes
Savor the simplicity of Cheesy Roasted Potatoes—crispy Russet cubes smothered in sharp cheddar cheese, perfect as a side or solo treat!
Ingredients
- 2 pounds Russet potatoes, cut into ½-inch cubes (about 7 cups)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups mild cheddar cheese, shredded
- parsley, chopped for garnish
Instructions
Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
Season the Potatoes:
- In a large bowl, add the cubed potatoes, olive oil, salt, and pepper.
- Toss until the potatoes are evenly coated with the oil and seasonings.
Bake the Potatoes:
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes.
Flip and Continue Baking:
- After 25 minutes, flip the potatoes to ensure even browning.
- Continue to bake for an additional 25-30 minutes, or until the potatoes are golden brown and crispy.
Add the Cheese:
- Sprinkle 2 cups of cheese evenly over the potatoes.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve:
- Remove from the oven and garnish with chopped parsley.
- Serve immediately