Cheesy Kielbasa Scalloped Potatoes
Cheesy Kielbasa Scalloped Potatoes with tender potatoes, smoky sausage, and creamy sauce. A hearty, comforting baked dish.
Ingredients
- 1 ring 13 ounces kielbasa, sliced
- 3 pounds Russet potatoes, peeled and thinly sliced
- ½ medium yellow onion, diced (about 1/2 cup)
- ½ cup all-purpose flour
- 6 tablespoons unsalted butter
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 3 cups whole milk
- 8 ounces Velveeta cheese, cubed
- Parsley, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F and set out a large oven-safe skillet.
- In a medium saucepan over low heat, melt butter and cook onion for 3-5 minutes, until softened.
- Add flour, salt, and pepper. Cook for 1 minute, stirring constantly.
- Slowly whisk in milk. Cook for about 5 minutes, until thickened.
- Stir in cheese until melted and smooth. Remove from heat.
- Arrange sliced potatoes in the skillet in an even layer, fanning them slightly.
- Nestle the kielbasa slices between the potatoes.
- Pour the cheese sauce evenly over the top.
- Cover tightly with foil and bake for 60 minutes, or until potatoes are fork-tender.
- Remove foil and broil for 2-5 minutes, until the top is golden and bubbly.
- Garnish with parsley and serve hot.