Cheesy Chicken and Broccoli Orzo
Indulge in creamy comfort with this cheesy Chicken & Broccoli Orzo. Easy preparation and rich and delicious flavors!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion diced (about ½ cup)
- 2 teaspoons minced garlic
- 8 ounces orzo pasta
- 3 cups chicken broth
- 1 cup whole milk
- 2 cups rotisserie chicken shredded
- 1 package 12 ounces frozen broccoli florets
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- 2 cups white cheddar cheese shredded
- parsley chopped for garnish
Instructions
- Add oil to a large nonstick skillet over medium heat. Once shimmering and hot, add onions and cook until softened (about 3-4 minutes). Add garlic and cook for 1 more minute.
- Add orzo, chicken broth, milk, chicken, broccoli, salt, pepper, and red pepper flakes to the skillet and stir to combine.
- Bring to a simmer. Cook over medium-high heat for 16-20 minutes, or until the orzo is cooked through (you know it is done when it is chewy but still a bit firm), and the broccoli is tender.
- Add the cheese and stir until completely melted.
- Garnish with parsley. Ser