Cheese Quesadillas
Quick and easy cheese quesadillas with melty Monterey Jack—perfect for lunch, dinner, or snacking anytime.
Ingredients
- 1 teaspoon unsalted butter
- 2 large (8-inches each) flour tortillas
- ½ cup Monterey Jack cheese, shredded
- ½ cup Mild Cheddar Cheese, shredded
Instructions
- Melt butter in a nonstick skillet over medium heat.
- Place one tortilla flat in the skillet. Sprinkle the cheeses evenly across the surface, then top with the second tortilla.
- Cook for 2–3 minutes, or until the bottom tortilla is golden and the cheese starts to melt. Carefully flip and cook for another 2–3 minutes.
- Remove from the skillet and let cool for a minute. Slice into wedges and serve warm with salsa, sour cream, or guacamole.