Cauliflower Mashed Potatoes
Creamy, buttery cauliflower mashed potatoes that taste like the real thing. Light, smooth, and perfect for weeknight dinners or holiday tables.
Ingredients
- 1 large head cauliflower, cut into florets (approximately 4 cups)
- 2 tablespoons unsalted butter
- ½ cup Parmesan cheese, grated
- 2 tablespoons cream cheese, room temperature
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Chives, chopped for garnish
Instructions
- Bring a large pot of water to a boil. Add cauliflower florets and boil for 10 to 15 minutes, or until tender when pierced with a fork. Alternatively, steam the florets using a steamer basket or microwave.
- Drain the cauliflower thoroughly, then transfer to a clean kitchen towel or layer of paper towels. Pat dry to remove excess moisture.
- Add the cauliflower to a food processor. Process until mostly smooth.
- Add butter, Parmesan cheese, cream cheese, garlic powder, kosher salt, and black pepper to the food processor. Process again until creamy and well blended. Scrape down the sides as needed.
- Transfer the cauliflower mash to a serving bowl. Garnish with chopped chives before serving.