Caramel Sauce
Rich, buttery, and perfectly smooth, this homemade caramel sauce is a simple recipe that’s great for drizzling over ice cream, brownies, cheesecake, or even stirred into coffee!
Ingredients
- 1 cup granulated sugar
- 6 tablespoons salted butter room temperature
- ½ cup heavy cream room temperature
Instructions
- Heat granulated sugar in a medium saucepan over medium heat. Stir constantly until the sugar turns an amber color(10-15 minutes).
- Once melted completely, add butter, melt, whisking constantly until fully combined and bubbly.
- Once fully combined, cook for 1 more minute and then slowly add heavy cream. Simmer for 1 more minute.
- Remove from heat and allow the mixture to rest and thicken.