Buffalo Sauce
Quick and easy homemade buffalo sauce made with hot sauce, butter, and spices, perfect for wings, dips, and more!
Ingredients
- ⅔ cup hot sauce, such as Frank’s RedHot Original
- ½ cup 113 grams cold unsalted butter, cut into cubes
- 1½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt
Instructions
- In a small saucepan over medium heat, combine the hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and kosher salt.
- Whisk continuously until the butter is fully melted and the sauce begins to simmer, with small bubbles forming around the edges of the pan.
- Once the sauce reaches a simmer, remove from heat.
- Serve warm, or let cool slightly before using as a wing sauce or dipping sauce.