Buffalo Chicken Wraps
Buffalo Chicken Wraps made with rotisserie chicken, ranch, and fresh veggies. A quick, easy meal packed with bold flavor.
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo sauce, store bought or homemade
- 4 large flour tortillas, warmed
- ¼ cup ranch dressing,
- 1 small tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- ¼ cup red pepper, chopped
- 1 cup shredded lettuce
Instructions
- In a skillet over medium heat, combine the shredded chicken and buffalo sauce. Stir until evenly coated and heated through. Remove from heat.
- Lay out the tortillas and divide the chicken mixture evenly between them, placing it in the center of each.
- Top each with ranch dressing, tomato, cheese, red pepper, and lettuce.
- Fold in the sides of each tortilla and roll tightly into a wrap.