Buffalo Chicken Salad
Buffalo Chicken Salad with juicy chicken, crisp veggies, and homemade ranch—so good, you'll never want a plain salad again!
Ingredients
Chicken
- 2 cups shredded chicken
- ¼ cup buffalo sauce
- ½ tablespoon dry ranch seasoning
Salad
- 4 cups baby spring mix
- 1 medium carrot, grated
- 1 can (15 ounces) sweet corn kernels, drained
- 1 large cucumber, sliced
- ¼ cup blue cheese crumbles
- 12 cherry tomatoes, quartered
- ½ cup ranch dressing
Instructions
Chicken
- In a medium bowl, mix the shredded chicken, buffalo sauce, and dry ranch seasoning until well coated. Set aside.
Salad
- In a large bowl or four individual serving bowls, add the baby spring mix, grated carrot, corn kernels, cucumber slices, blue cheese crumbles, and cherry tomatoes.
- Drizzle with ranch dressing and toss to combine.
- Top each salad with the buffalo chicken and serve immediately.