Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are crispy, cheesy, and spicy, made with chicken, buffalo sauce, and ranch seasoning. Perfect for dipping!
Ingredients
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- water, for assembly
- ranch dressing or blue cheese dressing, for serving
Instructions
- To a large bowl, add chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir until well combined.
- Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of the wrapper.
- To roll, lightly wet the edges of the wrapper with water. Fold up the bottom corner over the filling. Fold in the right and left corners toward the center, pressing lightly to seal. Roll tightly until the filling is fully enclosed and the edges are sealed.
- Preheat the air fryer to 400°F.*
- Place the egg rolls into the air fryer basket in a single layer. (Depending on the size of your air fryer, you may need to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray. Air fry for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.
- Serve hot with ranch or blue cheese dressing for dipping and extra buffalo sauce if desired.
Notes
*Frying and Baking Instructions
Frying in Oil:
- In a deep pot, heat 2-3 inches of vegetable oil to 365°F.
- Working in batches of 3 or 4, carefully add the egg rolls to the hot oil. Fry, turning occasionally, until golden brown and crispy, about 3 minutes.
- Remove the egg rolls from the oil and drain on paper towels. Before frying each new batch, check that the oil temperature has returned to 365°F.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place the egg rolls on the prepared baking sheet. Spray the tops with cooking spray or lightly brush them with oil.
- Bake for 15-20 minutes, or until golden brown and crispy.