Boat Dip
Creamy, cheesy taco dip made with sour cream, Rotel, and cheese, perfect for parties, BBQs, or game day snacking!
Ingredients
- 16 ounces sour cream
- 1 can (10-ounces) Rotel, drained
- 1 packet taco seasoning
- 2 cups fiesta cheese blend shredded
- Chips or pretzels for serving
Instructions
- In a large mixing bowl, combine sour cream, drained Rotel, taco seasoning, and shredded cheese.
- Stir until everything is well mixed and evenly combined.
- Transfer to a serving dish.
- Serve with chips