Bloody Mary
Bold and customizable, this Bloody Mary recipe is perfect for brunch with endless garnish ideas to make it your own
Ingredients
Rim
- 2 tablespoons kosher salt
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 wedge lime
Blood Mary
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons prepared horseradish adjust to taste
- 2 teaspoons Worcestershire sauce
- 3 to 5 dashes hot sauce such as Tabasco
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 pinch celery salt
- Crushed ice cubes
Instructions
- In a small bowl, combine the kosher salt, celery salt, paprika, and pepper. Pour the mix onto a small plate. Rub a lime wedge around the rim of a pint glass, then dip it into the seasoning until the rim is coated.
- Fill the glass with crushed ice cubes.
- Add vodka, tomato juice, lime juice, horseradish, Worcestershire sauce, hot sauce, salt, pepper, and celery salt.
- Using a bar spoon or long-handled spoon, stir the drink gently until fully combined and chilled.
- Taste and adjust seasoning, adding more hot sauce, salt, or lime juice as desired.
- Garnish with a celery stalk, lime wedge, or your favorite toppings.