Balsamic Vinaigrette
Homemade balsamic vinaigrette is tangy, delicious, and ready in minutes. Fresh ingredients, with no junk; perfect for brightening up your salads.
Ingredients
- ½ cup (127.5 g) balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon black poppy seeds
- 1 cup (213 g) extra virgin olive oil
Instructions
- Add balsamic vinegar, lemon juice, dijon mustard, honey, garlic, salt, pepper, and black poppy seeds to a food processor and process until smooth.
- With the processor on low, slowly and very gradually, pour in the oil (in a thin stream), until the liquid thickens.
- Store in a sealed container in the refrigerator for up to 2 weeks.