Baked Potato Dip
Loaded Baked Potato Dip is packed with flavor—no potato baking required! Perfect for pairing with potato wedges, chips, or veggies.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- 2 cups shredded cheddar cheese
- 8 strips thick-cut bacon, cooked crispy and chopped
- 1 small jalapeño, finely diced
- ⅓ cup minced fresh chives
- 1 bag potato wedges, cooked according to package directions
Instructions
- In a medium bowl, combine cream cheese, sour cream, cheddar cheese, bacon, and jalapeño. Mix until fully combined and smooth.
- Sprinkle the mixture with chives.
- Serve the dip cold alongside hot potato wedges.