Baked Potato
Potatoes are a great source of Vitamin C, potassium, and fiber. With just a little oil and salt, a baked potato is a healthy side dish or light lunch. Baked to fork-tender, these baked potatoes need to be on the menu for your family dinner night!
Ingredients
- 8 russet potatoes, washed
- 3 tablespoons canola oil
- 1 tablespoon kosher salt
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Wash potatoes and pat dry with a paper towel. Using a fork, pierce 8-10 holes around the surface of each potato.
- Coat each potato with canola oil and salt.
- Place the coated potatoes on the lined baking sheet. Bake for 1 hour, or until potatoes are fork-tender.
- Remove baked potatoes from the oven and let cool before serving.