Avocado Toast
Sourdough avocado toast topped with red pepper flakes, everything seasoning, and a drizzle of olive oil, simple and flavorful!
Ingredients
- 2 slices sourdough bread
- 1 medium ripe avocado
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon everything bagel seasoning
- ¼ teaspoon crushed red pepper flakes, or to taste
- Extra-virgin olive oil, for drizzling
Instructions
- Toast the sourdough bread until golden and crisp. You can use a toaster or toast it in a dry skillet over medium heat for about 2–3 minutes per side.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Add lemon juice, kosher salt, and black pepper to the avocado. Use a fork to mash everything together until it's as smooth or chunky as you like.
- Spoon the mashed avocado evenly over the toasted sourdough slices, spreading it out to the edges.
- Sprinkle the everything seasoning and red pepper flakes evenly over the top.
- Drizzle a small amount of extra-virgin olive oil over each slice just before serving.
- Serve immediately while the toast is still warm.