Alfredo Sauce
Creamy homemade Alfredo sauce made with butter, cream, and parmesan. Ready in 15 minutes with no additives—just rich, real flavor.
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 ½ cups freshly grated parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium saucepan over medium-low heat, melt the butter.
- Add the minced garlic and cook for about 1 minute until fragrant, but not browned.
- Stir in the cream and let it simmer gently for 2–3 minutes.
- Reduce the heat to low, then slowly whisk in the parmesan cheese until fully melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately over cooked pasta or your favorite protein.