Alabama White Sauce
Tangy, creamy Alabama white sauce is perfect for grilled chicken, pork, or wings. Quick to make and bursting with bold BBQ flavor.
Ingredients
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon water
- ½ teaspoon prepared horseradish sauce
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
Instructions
- In a medium mixing bowl, add mayonnaise, apple cider vinegar, Worcestershire sauce, and water. Whisk until smooth.
- Add prepared horseradish sauce, kosher salt, black pepper, garlic salt, onion powder, and cayenne pepper. Whisk again until fully combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Drizzle over grilled or smoked chicken, or serve as a dipping sauce or dressing.