Air Fryer Rosemary Carrots
Air fryer carrots tossed with brown sugar, olive oil, and rosemary, cooked until tender with caramelized edges. Easy 20-minute side dish.
Ingredients
- 6 large carrots washed, peeled, and cut into sticks
- 2 tablespoons light brown sugar, packed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary, chopped (plus more for garnish)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine the carrots, brown sugar, and olive oil. Toss until the carrots are evenly coated.
- Transfer the carrots to the basket of an air fryer in a single layer.
- Cook at 350°F for 15 minutes.
- After 15 minutes, toss the carrots and add the chopped rosemary, salt, and pepper.
- Return the basket to the air fryer and cook for 5 more minutes, or until the carrots are tender and lightly golden.
- Remove from the air fryer and serve immediately. Garnish with additional rosemary as garnish