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Hummus

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Homemade hummus is both flavorful and packed with nutrients! Serve it as a dip with pita chips, fruits, vegetables, or spread it on your favorite sandwich a tasty twist!

Equipment

  • Food Processor

Ingredients

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • ½ teaspoon baking soda
  • ¼ cup freshly squeezed lemon juice
  • cup tahini sesame paste
  • 1 clove garlic minced
  • teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 1 tablespoon ice water
  • 1 tablespoon extra-virgin olive oil
  • olive oil and paprika, optional for serving

Instructions

  • In a medium saucepan over medium-high heat, add the chickpeas and baking soda. Cover the chickpeas and baking soda with several inches of water. Bring to a boil for 20-30 minutes. The chickpeas should be soft with the skins falling off. Drain and rinse the chickpeas.
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  • Add the chickpeas to the bowl of a food processor, along with the lemon juice, tahini, garlic, salt, cumin, ice water, and olive oil. Process for one minute. Scrape the sides of the bowl, and process for 1-2 more minutes, or until the mixture is smooth and creamy.
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  • If needed, add additional salt and lemon juice for flavor. Serve, garnished with more olive oil and paprika, if desired.