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–+ servings
A rustic loaf of baked bread in a dutch oven with a small vase of flowers. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread, Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood

Simple Rustic Bread

Prep Time 15 minutes
Cook Time 45 minutes
Rise Time 3 hours
Total Time 4 hours
Quick and easy rustic bread that you can make with 4 simple ingredients. You won't believe how easy it is to make homemade rustic bread that is crusty on the outside and pillowy soft on the inside.
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Equipment

  • Dutch Oven

Ingredients

  • 3-3½ cups (375-438 g) all-purpose flour, plus more for dusting
  • 2¼ teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 1½ cups (354 g) water, warm (about 110°F)

Instructions

  • In a large bowl, whisk together dry ingredients.
    Flour and Yeast Mixture in a bowl. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Add water and stir together using a rubber spatula. The dough will be wet and sticky at first, which is okay, but should not be “watery”.
    Flour and Yeast Mixture in a bowl, with water mixed in. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Cover the bowl with plastic wrap and allow it to rise for 2 to 2½ hours in a warm place, or until tripled in size and bubbly (fluffy) in appearance.
    Bread Mixture in Bowl after first rise. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Place dough onto a heavily floured surface and flour your hands. Shape the dough by stretching and folding the bottom of the dough up to the middle, then stretching and folding each side up and to the middle, and ending with stretching and folding the top of the loaf into the middle. Then, flip the dough over so that all of those seams are now on the bottom. Using cupped hands, push the dough in a circular motion to form it into a dough ball.
    Bread molded into a circle loaf, on a cutting board with flour dusted, prior to rising. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread, Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Line a Dutch oven with parchment paper. Place the ball of dough into the lined Dutch oven. Lightly flour the top of the dough ball and cover with plastic wrap. Allow the dough to rest for 30 minutes.
    Unbaked bread dough in a dutch oven before rising. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Preheat the oven to 450°F.
    Unbaked bread dough in a dutch oven after rising. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread, Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • Using a very sharp knife like a paring knife or a bread lame, score the top of the loaf with an “x”.
  • Cover and bake for 30 minutes.
    A rustic loaf of baked bread in a dutch oven with a small vase of flowers. Rustic Bread, Easy Rustic Bread, Dutch Oven Bread, Easy Dutch Oven Bread, No Knead Bread, No knead rustic bread, Simple Bread, Simple Loaf Bread, Simple Dutch Oven Bread, Dutch Oven Bread, Bread Recipes, Easy Bread Recipe, Easy Bread Recipes, Dutch Oven Recipes, Rustic White Bread, White Bread, Crusty Bread, Easy Crusty Bread, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood
  • After baking for 30 minutes, uncover and continue to bake for 15 additional minutes or until golden brown on top. Carefully remove the loaf from the Dutch oven and allow it to cool for 30 minutes. Slice and serve.

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Nutrition

Serving: 1Slice | Calories: 138kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Sodium: 188mg | Fiber: 2g
Course: Side Dish
Keyword: Bread
Servings: 12
Calories: 138