Guacamole
Guacamole is an avocado-based spread that is popular as a dip for tortilla chips and veggies, a spread for sandwiches and wraps, and added to tacos.
Ingredients
- 4 ripe avocados, halved and pitted
- 1 Roma tomato, diced
- ¼ cup red onion, minced
- ½ medium jalapeño pepper, seeded and diced
- 1 teaspoon minced garlic
- ¼ cup finely diced cilantro
- ½ medium lime, juiced (about 1 tablespoon juice)
- ¼ medium lemon, juiced (about 1 tablespoon juice)
- 1 teaspoon kosher salt
Instructions
- Scoop avocado from the skin and place into a medium bowl; mash until smooth, leaving some chunks for texture if desired.
- Add diced tomato, red onion, jalapeño, garlic, cilantro, lime juice, lemon juice, and salt. Fold all ingredients together until combined.
