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A bowl of blueberry breakfast crisp with a spoon in it and a bowl of blueberries in the background. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, GReal Food, Goodrealfood,

Blueberry Breakfast Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Breakfast doesn't have to be boring with this super nutrient packed, and delicious Blueberry Breakfast Crisp!
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Ingredients

  • 4 cups (592 g) fresh blueberries, or frozen
  • 1 cup (143 g) almonds, divided
  • 1 cup (90 g) old fashioned oats
  • ½ teaspoon kosher salt
  • ¼ cup (79 g) pure maple syrup
  • ¼ cup (53 g) olive oil

Instructions

  • Preheat oven to 350°F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • Chop ½ cup of the almonds to a small rough chop.
    A plate with chopped and hole almonds. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • In a food processor, process the remaining ½ cup of almonds until fine, taking care to stop before they turn to almond butter.
    Crushed Almonds in the bowl of a food processor. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • In a large bowl, mix together all of the almonds, oats, and salt.
    Dry Ingredients for Blueberry Breakfast Crisp in a small clear bowl. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Pour in the maple syrup and olive oil, and stir to combine well until the nuts and oats are fully coated.
    Wet ingredients stirred into dry ingredients for blueberry breakfast crisp, in a clear bowl. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Pour the berries into the prepared baking dish.
    Blueberrys in the bottom of white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Layer the crisp topping over the berries in an even layer.
    Wet ingredients on top of uncooked blueberries in a white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Bake for 40-45 minutes, or until berries are bubbling and the topping is crisp and light golden brown.
    Blueberry Breakfast Crisp after baking in a white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Serve with vanilla yogurt.

Nutrition

Serving: 6g | Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 113g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 49mg | Potassium: 155mg | Fiber: 4g | Sugar: 10g
Course: Breakfast, Dessert
Keyword: blueberry, blueberry breakfast, blueberry crisp
Servings: 6
Calories: 248