Dirty Rice
One pot ditry rice is packed with ground beef, Italian sausage, vegetables, and Cajun seasoning, as is sure to become a family favorite!
Ingredients
- 1 pound ground beef
- ½ pound mild Italian sausage
- 1 medium yellow onion, diced (about 1 cup)
- 1 medium green bell pepper, diced (about 1 cup)
- 3 ribs celery, diced
- 2 teaspoons garlic, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups 370 g long-grain white rice, uncooked
- 4 cups 32 ounces / 960 g beef broth
- fresh parsley, chopped for garnish
Instructions
- In a large heavy bottomed pot over medium heat, add ground beef and Italian sausage and cook until the meat is no longer pink (about 8-10 minutes). Drain excess grease if needed.
- Add onions, green pepper, and celery. Cook until softened (4-5 minutes). Add garlic and cook for 1 more minute.
- Add in Cajun seasoning, kosher salt, and pepper and stir together until well combined.
- Add uncooked rice and beef broth. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked through.
- Remove from heat. Allow the rice to rest for 5 minutes, then fluff with a fork.
- Garnish with fresh parsley before serving.